' Westbend Winery and Brewery LLC - GRAPEVINE GRILLE

GRAPEVINE GRILLE

Lunch Menu

Appetizers
Sun Dried Tomato Tapenade, Olive Tapenade, Hummus & Flatbread 12.00
Charcuterie Board: House Pimento Cheese, Pickles, Cured Meats & Flatbread 15.00
Fried Green Tomatoes Stack, Boursin Cheese, Sweet Chili Gastrique 12.00
Stuffed Portabella Mushroom with spinach, sundried tomatoes & feta with a Balsamic
Reduction 12.00
Crab, Spinach & Artichoke Dip with flatbread 13.50
Soups
Tomato Basil Bisque with feta and fried basil leaves
Soup of the day-ask server
5.50, 7.50

Salads
Very Berry Salad
Spring Mix, Strawberries, Blueberries, shaved Carrots, Pickled Red Onion, Feta Cheese and
Spiced Pecans with Blueberry Balsamic Vinaigrette 12.00
West Bend Cobb Salad
Arugula, Bacon, Egg, Avocado, Grape Tomatoes and Blue Cheese Crumbles with Honey Bacon
Vinaigrette 12.00
Asian Bibb Salad
Bibb lettuce, Grape Tomatoes, Pickled Cucumbers, Pickled Red Onions, Chow Mein Noodles,
Toasted Almonds, Carrot Ginger Dressing 11.00
Add Chicken 6.00, Grilled Shrimp 7.00, or Petite Filet 15.00 for an Entrée Salad.

Sandwiches
Oyster or Shrimp Po-boy
Fried Shrimp or Oysters served on a Cuban Roll with bibb lettuce, grape tomatoes and finished
with a Cajun remoulade 14.00
West Bend Muffuletta
Shaved turkey, ham, capicola, provolone cheese, Bibb lettuce finished with a tapenade aioli on
a Herb Focaccia bread 14.00
The Not So Classic BTB
Bacon, Turkey & Brie served with arugula, caramelized onions and fig jam on Herb Focaccia
bread 14.00

Grilled Vegetable Wrap
Assorted grilled Vegetables served in a Tomato Basil Wrap with dill Havarti, Walnut Pesto,
Spinach and a dollop of Hummus 14.00
Shut the Front Door Pimento Cheese Panini
Ham, Homemade Pimento Cheese and a Sweet yet Savory Bacon and Fig relish on a grilled
Panini 14.00
(All Sandwiches Served With A Cup Of Soup Or Grilled Vegetable Pasta Salad)

 

Dinner Menu

Appetizers
Sun Dried Tomato Tapenade, Olive Tapenade, Hummus, & Flatbread 12.00
Charcuterie Board: House made Pimento Cheese, Pickles, Cured Meats & Flatbread 15.00
Fried Green tomatoes Stack, Boursin Cheese, Sweet Chili Gastrique 10.00
Stuffed Portabella Mushroom with spinach, sundried tomatoes & feta with a Balsamic
Reduction 12.50
Crab, Spinach & Artichoke Dip with flatbread 13.50
Soups
Tomato Basil Bisque with feta, fried basil leaves
Soup of the day
5.50, 7.50
Salads
Very Berry Salad
Spring Mix, Strawberries, Blueberries, shaved Carrots, pickled Red Onion, Feta Cheese, Spiced
Pecans, Blueberry Balsamic Vinaigrette 12.00
West Bend Cobb Salad
Arugula, Bacon, Egg, Avocado, Grape Tomatoes, Blue Cheese Crumbles, Honey Bacon
Vinaigrette 12.00
Asian Bibb Salad
Bibb Lettuce, Grape Tomatoes, Pickled Cucumbers, Pickled Red Onions, Chow Mein Noodles,
Toasted Almonds, Carrot Ginger Dressing 11.00
Add Chicken 6.00, Grilled Shrimp 7.00, or Petite Filet 15.00 for an Entrée Salad.
Entrees
14 oz Strip Au Poivre
Cast Iron Seared Pepper Crusted Strip Steak finished with a Cognac Crème Sauce served with
vegetable of the day and skillet potatoes 32.00
Grilled 8 oz Center Cut Filet
Finished with a West Bend Cabernet Demi Glace & Blue Cheese Crumbles. Served with
vegetable of the day and skillet potatoes 34.00

Salmon Flynn
Brown Sugar and Almond Encrusted 8oz Salmon Filet, Melted Brie, Sauce Beurre Blanc. Served
with vegetable of the day and risotto 26.00
Tuscan Shrimp Pasta
Eight Sauteed Shrimp Atop linguine tossed with Spinach, Sundried tomatoes, Kalamata Olives,
Garlic & Herb Infused Olive Oil and Feta Crumbles 25.00
Bourbon Marinated Pork Tenderloin
Grilled Pork tenderloin finished with a stone ground mustard crème sauce served with
vegetable of the day and risotto 23.50
Harvest Chicken Roulade
Roasted 8oz Chicken Breast stuffed with Apples, Cranberries, Almonds, Bacon and Boursin
Cheese served with vegetable of the day and risotto 23.50
Fresh Catch of the Day
Please ask server
Special Nightly Feature
Please ask server